Ingredients:
- 1 can chickpeas, drained
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup chocolate chips
Instructions:
- Preheat oven to 350°F. Blend chickpeas, peanut butter, maple syrup, and vanilla.
- Stir in baking powder and chocolate chips.
- Spread mixture into a baking dish and bake for 20-25 minutes.
Nutrients in chickpea pasta
| Chickpea pasta | White pasta | |
|---|---|---|
| Calories | 190 | 211 |
| Fat | 3.5 grams | 1 gram |
| Carbs | 32 grams | 43 grams |
| Fiber | 8 grams | 2 grams |
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