Ingredients:
- 12 medium shrimp, peeled and deveined
- 4 small tortillas
- 1 avocado, sliced
- 1/2 cup coleslaw mix
- 1/4 cup sour cream
- 1 lime, cut into wedges
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a pan and cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Assemble the tacos with coleslaw mix, shrimp, and avocado slices.
- Drizzle with sour cream and serve with lime wedges.
Tacos are a nutrient-dense, satisfying dish that include carbs, protein, fat and fiber. Of course, the protein and toppings you choose will impact the total nutritional value of the meal, which is part of what makes tacos so great. They’re easily customizable to a variety of taste preferences and nutrient needs.
Are shrimp tacos high in calories?
1 Serving of grilled shrimp tacos (on Soft Corn Tortilla – Fuzzy’s) contains 250 Calories. The macronutrient breakdown is 26% carbs, 45% fat, and 29% protein. This is a good source of protein (34% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (30% of your Daily Value).
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