Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas (gluten-free)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Lime wedges, for serving
Instructions:
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Add the chicken to the bowl and coat evenly with the spice mixture.
- Heat a skillet over medium heat and cook the chicken for 5-7 minutes or until fully cooked.
- Warm the corn tortillas in a separate skillet or microwave.
- Fill each tortilla with chicken, lettuce, tomatoes, red onion, and cilantro.
- Serve with lime wedges.
Are chicken tacos healthy for you?
When you want to prepare tacos at home, you can choose healthy filling options. The list can be endless. If you want a lean option, you can prepare lean chicken (skinned and white meat) or seafood to fill your taco.
What are gluten-free tacos made of?
Tacos made with a corn tortilla are usually gluten-free, since corn (and most other taco ingredients) are naturally made without gluten. Avoid tacos made with a flour tortilla, since wheat flour is a main ingredient in these tortillas.
How many calories are in chicken taco?
One 4.5-ounce serving of chicken street tacos contains 230 calories. When broken down into macros, it has 18 grams of protein, 9 grams of fat, 19 grams of carbohydrates, 2 grams of sugar, and 350 milligrams of sodium.
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