Vegan Thai Peanut Noodles

Ingredients:

• 8 oz rice noodles
• 1/4 cup peanut butter
• 2 tbsp soy sauce (or tamari)
• 1 tbsp maple syrup
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 1 cup shredded carrots
• 1 bell pepper, sliced
• 2 green onions, chopped

Instructions:

1. Cook rice noodles according to package instructions.
2. Mix peanut butter, soy sauce, maple syrup, lime juice, and garlic in a bowl.
3. Toss noodles with sauce, carrots, bell pepper, and green onions.