Vegan Lentil Bolognese

Ingredients:

• 1 cup dry lentils
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp oregano
• 1 tsp thyme
• Salt and pepper to taste
• Cooked pasta of choice (like spaghetti)

Instructions:

1. Cook lentils according to package instructions.
2. Heat olive oil in a skillet, then sauté onion and garlic.
3. Stir in crushed tomatoes, tomato paste, oregano, thyme, salt, and pepper.
4. Add cooked lentils and simmer for 15 minutes. Serve over pasta.