Vegan Chocolate Avocado Brownies

Ingredients:

• 2 ripe avocados, mashed
• 1/2 cup coconut oil, melted
• 1 cup maple syrup
• 1/2 cup cocoa powder
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup dairy-free chocolate chips

Description:
These fudgy vegan brownies use avocado for a creamy texture and a boost of healthy fats. They’re rich, chocolatey, and moist, with a melt-in-your-mouth consistency that rivals any traditional brownie.