Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Description:
This vegan banana bread is moist and flavorful with the natural sweetness of ripe bananas. It’s made without eggs or dairy, making it a great option for plant-based eaters. The subtle hint of cinnamon gives it a warm, cozy flavor.