Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients:

• 1 ¼ cups flour
• 2 tbsp cocoa powder
• ½ tsp baking soda
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 tbsp red food coloring

For Frosting:

• 8 oz cream cheese
• ½ cup butter
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
2. Whisk together flour, cocoa powder, and baking soda.
3. In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
4. Alternate adding flour mixture and buttermilk, starting and ending with flour.
5. Stir in red food coloring and mix until smooth.
6. Bake for 20 minutes.
7. For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
8. Frost the cupcakes and serve.

The taste of red velvet cake is like mild cocoa with a slight edge. And the texture of this beautiful cake is soft, tender, smooth, and light with creamy icing. The benefit of this delicious dessert is that you get iron, vitamin A, and calcium that your body requires daily

Farmer’s Market Red Velvet Cupcakes Filled With Cream Cheese Icing (1 cupcake) contains 44g total carbs, 43g net carbs, 21g fat, 3g protein, and 380 calories.

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