Ingredients:
- 1/2 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1/2 cup all-purpose flour
Description:
Rich, warm, and decadent, these molten lava cakes are a chocolate lover’s dream. The outside is firm, but when you cut into it, the center spills out with gooey, melted chocolate. Serve with a scoop of vanilla ice cream for an extra treat.
Lava cakes typically include eggs so a common question, given that the center is molten, is if Lava Cakes are safe to eat. These Chocolate Peanut Butter Lava Cakes are baked at 425 degrees so the batter is able to reach 165 degrees in the center, rendering them safe to eat.