Lentil Soup

Ingredients:

• 1 cup red lentils
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 1 tsp cumin
• 4 cups vegetable broth

Instructions:

1. Sauté onion, carrots, and celery in olive oil until soft.
2. Add lentils, cumin, and vegetable broth.
3. Simmer for 25-30 minutes until lentils are tender.
4. Season with salt and pepper to taste, and serve warm.