Ingredients:
- Crust: 1 cup all-purpose flour, 1/2 cup butter, 1/4 cup sugar
- Filling: 3 large eggs, 1 cup sugar, 2/3 cup lemon juice, 1/4 cup all-purpose flour
Description:
Bright and tangy, these lemon bars have a buttery shortbread crust and a creamy lemon filling. The perfect balance of sweet and sour, they’re dusted with powdered sugar for a delightful finish.
It is an excellent rich source of dietary fiber also. The citric acid present in it is a natural preservative as well as a digestion aid.
They’re a rich source of vitamin C, fiber, antioxidants and essential minerals like potassium, calcium and magnesium.
These nutrients can help prevent diseases and boost health and wellbeing. Here some of the possible benefits of consuming lemons.