Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper.
- Sear chicken on both sides until golden brown. Remove from skillet.
- Add garlic to the skillet, then pour in chicken broth and heavy cream.
- Stir in Parmesan cheese and sun-dried tomatoes.
- Let simmer until sauce thickens, then add chicken and spinach.
- Simmer for a few minutes until spinach wilts and chicken is cooked through.
What to serve with Creamy Tuscan Chicken:
- simple side salad.
- Lemon Parmesan Roasted Broccoli.
- Simple Roasted Green Beans.
- Cooked pasta of choice.
- Garlic Bread.
Chicken Thighs and Drumsticks Over Breasts These parts of the chicken are fattier and more flavourful, fitting well within keto guidelines.