Ingredients:
- 2 chicken breasts, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 4 zucchini, spiralized
- Fresh parsley, for garnish
Instructions:
- Heat olive oil in a skillet over medium heat. Add chicken slices and cook until browned and cooked through.
- Add garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens.
- Season with salt and pepper. Add zucchini noodles (zoodles) and toss to coat in the sauce.
- Garnish with fresh parsley and serve.
A two-cup serving of one fettuccine Alfredo recipe adds 660 calories to your meal plan. If you stick to a 2,000-calorie meal plan, the calories in this pasta dish account for 33 percent of the allowable calories in a day. This may be too much for a single meal.
Alfredo sauce—which is loaded with butter, heavy cream, and cheese—is delicious over pasta like fettuccine and even more yummy with chicken.
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