Ingredients:
- 1 bunch asparagus, trimmed
- 8 slices bacon
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Wrap each asparagus spear with a slice of bacon.
- Place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake at 400°F for 15-20 minutes until bacon is crispy.
Asparagus, like all other green vegetables, are a fantastic addition to your ketogenic diet. One spear has just . 3g of net carbs, meaning it would be hard to over-do the carbs when choosing asparagus as your side.
Asparagus has a low net carbohydrate content, making it an excellent choice for a keto diet.