Chickpea Curry

Ingredients:

• 1 can chickpeas (drained)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tsp curry powder
• 1 cup coconut milk
• 1 tomato (diced)

Instructions:

1. Sauté onion and garlic in oil until soft.
2. Add curry powder and stir for 1 minute.
3. Add chickpeas, coconut milk, and diced tomato.
4. Simmer for 10-15 minutes. Serve with rice or naan bread.