Ingredients:
- 1 small butternut squash, peeled and diced
- 1 can chickpeas, drained
- 2 cups mixed greens
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Feta cheese for topping (optional)
Instructions:
- Roast butternut squash with olive oil, cumin, salt, and pepper at 400°F for 20 minutes.
- Toss with chickpeas and mixed greens. Top with feta (optional).
Health Advice: Butternut squash is rich in beta-carotene, while chickpeas provide plant-based protein and fiber for digestive health.
Chickpeas are a great source of fibre, potassium, vitamin C and B-6. They also offer a whopping 39 grams of protein per cup as well! They fill you up, support your immune system and keep you regular.
Butternut squash is a healthy vegetable that is low in calories and packed with essential vitamins and minerals. Its high fiber content can support your digestive system and help you manage your weight.
Lunch: Chickpeas make a great addition to salads, wraps, and sandwiches for lunch. They add texture and flavor while boosting the nutritional content of your meal.
