Vegan Chocolate Chip Cookies

Ingredients:

• 1/2 cup coconut oil, melted
• 1 cup brown sugar
• 1/4 cup almond milk
• 1 tbsp vanilla extract
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups vegan chocolate chips

Description:
These vegan chocolate chip cookies are soft and chewy with a delightful hint of coconut. They’re quick to make and loaded with rich chocolate chips, providing all the comfort of a traditional cookie without the dairy or eggs.