Vegan Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and seeded
• 1 cup cooked brown rice
• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Mix rice, black beans, corn, tomatoes, cumin, and chili powder in a bowl.
2. Stuff bell pepper halves with the mixture.
3. Bake at 375°F for 25 minutes.