Vegan Tofu Stir-Fry

Ingredients:

• 1 block firm tofu, cubed
• 2 tbsp soy sauce (or tamari)
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 tbsp olive oil

Instructions:

1. Marinate tofu in soy sauce, maple syrup, and garlic for 10 minutes.
2. Heat olive oil in a skillet and cook tofu until golden brown.
3. Add vegetables and stir-fry until tender.
4. Drizzle with sesame oil before serving.