Ingredients:
- 4 bell peppers, halved and seeded
- 1 lb ground beef
- 1 cup riced cauliflower
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet and cook ground beef until browned.
- Stir in riced cauliflower and tomatoes, then season with salt and pepper.
- Stuff bell peppers with the beef mixture and top with mozzarella.
- Bake at 375°F for 20 minutes.
Bell peppers are a fantastic keto friendly vegetable to include on a low carb diet. Per 1 cup serving (150 grams) yields a mere 38 calories, 5 grams of fiber, and a mere 3 grams net carbs.
Vegetables like bell peppers, mushrooms, and tomatoes can be great for the ketogenic (keto) diet since they contain few carbohydrates.
