Vegetable Stir-Fry with Tofu

Ingredients:

• 1 block firm tofu (cubed)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• 1 tsp ginger (minced)
• 1 tsp garlic (minced)

Instructions:

1. Press and cube tofu, then marinate in soy sauce for 10 minutes.
2. Heat sesame oil in a pan, and fry tofu until golden. Set aside.
3. In the same pan, sauté garlic and ginger for 1 minute.
4. Add vegetables and stir-fry for 4-5 minutes until crisp-tender.
5. Return tofu to the pan and mix everything. Serve with rice or noodles.