Ingredients:
- 1 ¼ cups almond flour
- 1 ¾ cups powdered sugar
- 3 egg whites
- ¼ cup granulated sugar
- 1 tsp rose water
- Green and pink food coloring
For Filling:
- ½ cup pistachio butter
- ¼ cup powdered sugar
Instructions:
- Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
- Sift almond flour and powdered sugar together.
- Beat egg whites until frothy, then slowly add granulated sugar and beat until stiff peaks form.
- Fold the almond mixture into the egg whites. Add rose water and food coloring.
- Pipe small circles onto the baking sheets and let them sit for 30 minutes.
- Bake for 15 minutes. Cool completely.
- For the filling, mix pistachio butter and powdered sugar. Sandwich between two macarons.
While generally considered the least healthy part of the macaron, many of the fillings are derived from natural fruits or can be made with sugar-free and keto recipes. Even with the tasty fillings, macarons are still healthier desserts when compared to other sweets, such as cupcakes.
Size: 2 pieces (38g), Amount Per Serving: Calories 130, Total Fat 6g (8% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest.
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