Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, baking soda, and salt.
- In a separate bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, and beat until well combined.
- Gradually add the flour mixture and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These gluten-free recipe are sure to please, offering a variety of flavors and options for any meal or snack. Enjoy!
Gluten-Free cookie is no healthier than a regular cookie and in either case they are both seen as a treat that you should enjoy on occasion. Just because something is Gluten-Free, does not mean you can go and eat a whole box of Gluten-Free cookies and then expect to lose 5 lbs.
Traditional chocolate cookies and chocolate chip cookies are not considered to be healthy on their own due to the large amount of sugar and butter used to make them.
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