Ingredients:
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Tortillas
- Your favorite taco toppings (e.g., avocado, salsa, lettuce)
Instructions:
- Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Spread on a baking sheet and roast for 20-25 minutes, or until crispy.
- Warm tortillas and fill with roasted cauliflower and your favorite toppings.
Smoky
Spicy
Savory
Satisfying
Easy to make
Versatile
& So delicious
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