Vegan Buddha Bowl

Ingredients:

• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained
• 1 avocado, sliced
• 1 cup roasted sweet potato cubes
• 1 cup steamed broccoli
• 2 tbsp tahini
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Arrange quinoa, black beans, avocado, sweet potatoes, and broccoli in a bowl.
2. Mix tahini with lemon juice, salt, and pepper, then drizzle over the bowl.