Ingredients:
- 1 cup quinoa, cooked
- 1 sweet potato, diced and roasted
- 1 cup chickpeas, roasted
- 1 avocado, sliced
- 1 cup mixed greens
- 2 tbsp tahini
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- Prepare the quinoa according to package instructions.
- Roast the sweet potato and chickpeas in the oven at 400°F (200°C) until crispy.
- Assemble the bowl with quinoa, roasted sweet potato, chickpeas, avocado, and mixed greens.
- Drizzle with tahini and lemon juice. Season with salt and pepper to taste.
Made with whole grains, fresh veggies, beans and legumes, fresh herbs, and yummy sauces, they are easy to make and nourishing! Buddha bowls are a godsend around here, ensuring that we will have something nourishing to eat on hand in the fridge, and that it will be flavorful and delicious!
1 servings of vegan buddha bowl contains 948 Calories. The macronutrient breakdown is 55% carbs, 30% fat, and 15% protein. This is a good source of protein (65% of your Daily Value), fiber (84% of your Daily Value), and potassium (34% of your Daily Value).
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