Mushroom Risotto

Ingredients:

• 1 cup arborio rice
• 1/2 onion (chopped)
• 1 cup mushrooms (sliced)
• 4 cups chicken broth
• Parmesan cheese

Instructions:

1. Sauté onion and mushrooms in olive oil.
2. Add arborio rice and stir for 1 minute.
3. Gradually add broth, stirring constantly, until the rice is tender.
4. Stir in Parmesan cheese and serve.