Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Melt butter in a skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Drizzle with lemon juice and sprinkle with fresh parsley.
- Season with salt and pepper. Serve immediately.
If you’re following a keto diet, shrimp is keto-friendly, virtually carb-free, and very low in fat and calories. Healthy, clean proteins like shrimp make it painless to limit carbs, and the low fat and calorie counts mean you can manage weight while feeling full and enjoying fantastic meals.
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