Ingredients:
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- Ice cream (optional)
Instructions:
- Preheat the oven to 425°F (220°C). Grease four ramekins and place them on a baking sheet.
- Melt the chocolate and butter together in a microwave-safe bowl.
- Stir in powdered sugar, eggs, egg yolks, and vanilla until smooth.
- Add flour and mix until just combined.
- Divide the batter evenly into the ramekins.
- Bake for 12-14 minutes until the sides are firm but the center is soft.
- Serve with a scoop of ice cream on top.
It is an excellent dessert that has a delicate chocolate cake filled with rich molten chocolate in the centre. Just Microwave for 30 sec and serve. Contains minerals like selenium, potassium, and zinc that are good for our health.
Is chocolate cake healthy or unhealthy?
Flavonoids are great immunity boosters and chocolate has loads of them. This means that chocolate cake can help you fight off infection and boost your immunity. Flavonoids are also known to fight inflammation, which is good for your health. They are also the primary reason chocolate cake is healthy.
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